Big Green Egg Smoked Beef Tenderloin

Archetype Smoked Beef Tenderloin

All Almost This Classic Smoked Beef Tenderloin

This Archetype Smoked Beef Tenderloin is a dish my married man likes to serve for special occasions similar Christmas and Easter. While this beef tenderloin is such a special treat, you may be surprised to find out that it is relatively simple to fix! The smoker does the majority of the piece of work for you, and the end event is a delightfully tender, savory beef tenderloin that y'all will await forward to serving for every holiday. Nosotros enjoy serving this beef tenderloin with a vegetable like these Oven Roasted Brussels Sprouts and a starch similar these Crispy Oven Roasted Potatoes.

While You're At The Butcher

For a family of six, we enquire our butcher for a vii pound lean beef tenderloin. This gives u.s.a. enough for a hearty meal with plenty of leftovers. We specifically enquire for the silver skin to be removed and for information technology to be trimmed and tied with the tail folded. Afterwards these cuts are fabricated, this yields about five pounds of beef tenderloin to be smoked. As well, make sure to ask for the extra cuts to be fabricated into ground beefiness. This footing beef is *amazing* and is great to use or freeze for another meal or 2. We ordinarily go ii pounds of ground beefiness from the extra cuts every time we get a beef tenderloin. It makes for some delicious burgers!

What You lot'll Need

Equipment

• Plastic wrap
• Big plate
• Smoker (we take a Big Green Egg smoker)
• Large bowl
• Wood chunks (we use Cowboy Hickory Smoking Wood Chunks)
• Water
• Charcoal (we utilize Cowboy Oak And Hickory Hardwood Lump Charcoal)
• Digital temperature guess or meat thermometer
• Aluminum foil
• Serving platter
• Serrated knife

Ingredients

• Lean beefiness tenderloin
• Seasonings of your choice (we apply a combination of McCormick Grill Mates Applewood Rub and McCormick Grill Mates Brown Carbohydrate Bourbon Seasoning)
• Kale or arugula
• Parsley

Prepping This Classic Smoked Beefiness Tenderloin

The night before you want to melt your beef tenderloin, flavor liberally, wrap in plastic wrap, place on a big plate to catch any juices, and store in the refrigerator. About an hour before y'all want to cook, have the beefiness tenderloin out of the refrigerator to take some of the chill off.

Cooking This Classic Smoked Beef Tenderloin

Soak your wood chunks in a large bowl filled with water for 30 minutes. Drain the wood chunks and accommodate them on peak of the coals in the bottom of your smoker. Target your smoker temperature to 225-250 degrees. Maintain that temperature for xv-twenty minutes earlier placing the meat in the smoker. Once you have placed the meat on the cooking grate in the smoker, close the lid and melt to an internal temperature of 120-125 degrees for rare and 130-135 degrees for medium rare. You can use this handy temperature guide for smoked beef. Yous can expect this to take approximately an hour to an hour and a half, depending on how many pounds of meat you are cooking.

We employ this digital temperature gauge to monitor the temperature of the meat. We similar information technology because you tin use an app to sync it to your phone. If you don't have a digital temperature gauge, any meat thermometer volition be perfect. Once the beef tenderloin has reached the temperature of your choosing, remove it from the smoker and wrap in aluminum foil. Allow it to rest for nearly 25-30 minutes to allow the juices settle back into the meat before slicing.

Presentation Suggestions

Adapt a bed of kale or arugula on a serving platter. Identify the beef tenderloin on elevation of the greens and cutting into one 1/two inch slices with a serrated pocketknife. Garnish with parsley.

Nutritional Information

You tin can have four ounces of this Archetype Smoked Beef Tenderloin for 311 calories, 4 WW Dark-green SmartPoints®, 4 WW Blue SmartPoints®, and four WW Purple SmartPoints®.

Go here to calculate your own WW PersonalPoints™ for this recipe.

• Plastic wrap

• Large plate

• Smoker (we have a Big Green Egg smoker)

• Large bowl

• Forest chunks (nosotros apply Cowboy Hickory Smoking Wood Chunks)

• Water

• Charcoal (we employ Cowboy Oak And Hickory Hardwood Lump Charcoal)

• Digital temperature gauge or meat thermometer

• Aluminum foil

• Serving platter

• Serrated knife

• five pounds lean beef tenderloin
• Seasonings of your choice we utilise a combination of McCormick Grill Mates Applewood Rub and McCormick Grill Mates Brown Carbohydrate Bourbon Seasoning
• kale or arugula
• parsley

• The nighttime before you desire to cook your beefiness tenderloin, season liberally, wrap in plastic wrap, place on a big plate to grab any juices, and store in the refrigerator.

• Well-nigh an hr before you want to cook, take the beefiness tenderloin out of the fridge to have some of the chill off.

• Place charcoal in the bottom of your smoker.

• Soak your wood chunks in a large bowl filled with water for 30 minutes. Drain the wood chunks and arrange them on top of the charcoal in the bottom of your smoker.

• Target your smoker temperature to 225-250 degrees. Maintain that temperature for 15-20 minutes before placing the meat in the smoker.

• One time you have placed the meat on the cooking grate in the smoker, shut the chapeau and cook to an internal temperature of 120-125 degrees for rare and 130-135 degrees for medium rare. You can expect this to take approximately an hour to an hour and a half, depending on how many pounds of meat you are cooking.

• Once the beefiness tenderloin has reached the temperature of your choosing, remove it from the smoker and wrap in aluminum foil.

• Allow it to rest for about 25-30 minutes to let the juices settle back into the meat before slicing.

• Suit a bed of kale or arugula on a serving platter. Place the beef tenderloin on top of the greens and cut into 1 1/2 inch slices with a serrated knife. Garnish with parsley.

You tin have four ounces of this Classic Smoked Beef Tenderloin for 311 calories, four WW Dark-green SmartPoints®, four WW Blue SmartPoints®, and 4 WW Royal SmartPoints®.

Recipe URL: https://cookingwithfudge.com/classic-smoked-beef-tenderloin/

Serving: four ounces | Calories: 311 kcal | Protein: 21 thousand | Fatty: 25 g | Saturated Fat: 10 one thousand | Cholesterol: 79 mg | Sodium: 56 mg | Potassium: 345 mg | Calcium: 8 mg | Iron: three mg

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Source: https://cookingwithfudge.com/classic-smoked-beef-tenderloin/

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